Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
butter, unsalted
versus
mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in butter, unsalted and mushroom:
Butter, unsalted is high in calories and mushroom has 97% less calories than butter, unsalted - butter, unsalted has 717 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, butter, unsalted is much lighter in protein, much lighter in carbs and much heavier in fat compared to mushroom per calorie. Butter, unsalted has a macronutrient ratio of 1:0:100 and for mushroom, 44:47:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Butter, Unsalted | Mushroom | |
|---|---|---|
| Protein | 1% | 44% |
| Carbohydrates | ~ | 47% |
| Fat | 100% | 10% |
| Alcohol | ~ | ~ |
Both butter, unsalted and mushroom are low in carbohydrates - butter, unsalted has 0.06g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
The carbs in mushroom are made of 66% sugar and 34% dietary fiber, whereas the carbs in butter, unsalted comprise of 100% sugar.
Mushroom has more dietary fiber than butter, unsalted - mushroom has 1g of dietary fiber per 100 grams and butter, unsalted does not contain significant amounts.
Butter, unsalted and mushroom contain similar amounts of sugar - butter, unsalted has 0.06g of sugar per 100 grams and mushroom has 2g of sugar.
Mushroom has 264% more protein than butter, unsalted - butter, unsalted has 0.85g of protein per 100 grams and mushroom has 3.1g of protein.
Butter, unsalted is high in saturated fat and mushroom has 100% less saturated fat than butter, unsalted - butter, unsalted has 50.5g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Butter, unsalted is high in cholesterol and mushroom has less cholesterol than butter, unsalted - butter, unsalted has 215mg of cholesterol per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin C than butter, unsalted - mushroom has 2.1mg of Vitamin C per 100 grams and butter, unsalted does not contain significant amounts.
Butter, unsalted is an excellent source of Vitamin A and it has more Vitamin A than mushroom - butter, unsalted has 684ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than butter, unsalted - mushroom has 7iu of Vitamin D per 100 grams and butter, unsalted does not contain significant amounts.
Butter, unsalted has 231 times more Vitamin E than mushroom - butter, unsalted has 2.3mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Butter, unsalted has more Vitamin K than mushroom - butter, unsalted has 7ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Mushroom has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, butter, unsalted contains more Vitamin B12.
| Butter, Unsalted | Mushroom | |
|---|---|---|
| Thiamin | 0.005 MG | 0.081 MG |
| Riboflavin | 0.034 MG | 0.402 MG |
| Niacin | 0.042 MG | 3.607 MG |
| Pantothenic acid | 0.11 MG | 1.497 MG |
| Vitamin B6 | 0.003 MG | 0.104 MG |
| Folate | 3 UG | 17 UG |
| Vitamin B12 | 0.17 UG | 0.04 UG |
Butter, unsalted has 700% more calcium than mushroom - butter, unsalted has 24mg of calcium per 100 grams and mushroom has 3mg of calcium.
Mushroom has 24 times more iron than butter, unsalted - butter, unsalted has 0.02mg of iron per 100 grams and mushroom has 0.5mg of iron.
Mushroom is an excellent source of potassium and it has 12 times more potassium than butter, unsalted - butter, unsalted has 24mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, butter, unsalted has more linoleic acid than mushroom per 100 grams.
| Butter, Unsalted | Mushroom | |
|---|---|---|
| other omega 6 | 0.138 G | ~ |
| linoleic acid | 1.83 G | 0.16 G |
| Total | 1.968 G | 0.16 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Butter, Unsalted or Mushroom .
Note: The specific food items compared are: Butter, Unsalted (Butter, without salt) and Mushroom (Mushrooms, white, raw) .
Butter, Unsalted g
()
|
Daily Values (%) |
Mushroom g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
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5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
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5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||