Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
clams
versus
shiitake mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in clams and shiitake mushroom:
Clam is high in calories and shiitake mushroom has 77% less calories than clam - shiitake mushroom has 34 calories per 100 grams and clam has 148 calories.
For macronutrient ratios, clams is much heavier in protein, much lighter in carbs and similar to shiitake mushroom for fat. Clams has a macronutrient ratio of 73:15:13 and for shiitake mushroom, 22:67:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Clams | Shiitake Mushroom | |
|---|---|---|
| Protein | 73% | 22% |
| Carbohydrates | 15% | 67% |
| Fat | 13% | 11% |
| Alcohol | ~ | ~ |
Shiitake mushroom and clams contain similar amounts of carbs - shiitake mushroom has 6.8g of total carbs per 100 grams and clam has 5.1g of carbohydrates.
Shiitake mushroom is a great source of dietary fiber and it has more dietary fiber than clam - shiitake mushroom has 2.5g of dietary fiber per 100 grams and clam does not contain significant amounts.
Clam has less sugar than shiitake mushroom - shiitake mushroom has 2.4g of sugar per 100 grams and clam does not contain significant amounts.
Clam is an excellent source of protein and it has 10 times more protein than shiitake mushroom - shiitake mushroom has 2.2g of protein per 100 grams and clam has 25.6g of protein.
Both clams and shiitake mushroom are low in saturated fat - clam has 0.19g of saturated fat per 100 grams and shiitake mushroom does not contain significant amounts.
Shiitake mushroom has less cholesterol than clam - clam has 67mg of cholesterol per 100 grams and shiitake mushroom does not contain significant amounts.
Clam is an excellent source of Vitamin C and it has more Vitamin C than shiitake mushroom - clam has 22.1mg of Vitamin C per 100 grams and shiitake mushroom does not contain significant amounts.
Clam is an excellent source of Vitamin A and it has more Vitamin A than shiitake mushroom - clam has 171ug of Vitamin A per 100 grams and shiitake mushroom does not contain significant amounts.
Shiitake mushroom has more Vitamin D than clam - shiitake mushroom has 18iu of Vitamin D per 100 grams and clam does not contain significant amounts.
Clam has more thiamin, folate and Vitamin B12, however, shiitake mushroom contains more pantothenic acid and Vitamin B6. Both clams and shiitake mushroom contain significant amounts of riboflavin and niacin.
| Clams | Shiitake Mushroom | |
|---|---|---|
| Thiamin | 0.15 MG | 0.015 MG |
| Riboflavin | 0.426 MG | 0.217 MG |
| Niacin | 3.354 MG | 3.877 MG |
| Pantothenic acid | 0.68 MG | 1.5 MG |
| Vitamin B6 | 0.11 MG | 0.293 MG |
| Folate | 29 UG | 13 UG |
| Vitamin B12 | 98.89 UG | ~ |
Clam is an excellent source of calcium and it has 45 times more calcium than shiitake mushroom - shiitake mushroom has 2mg of calcium per 100 grams and clam has 92mg of calcium.
Clam is a great source of iron and it has 585% more iron than shiitake mushroom - shiitake mushroom has 0.41mg of iron per 100 grams and clam has 2.8mg of iron.
Both shiitake mushroom and clams are high in potassium. Clam has 107% more potassium than shiitake mushroom - shiitake mushroom has 304mg of potassium per 100 grams and clam has 628mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Clams or Shiitake Mushroom .
Note: The specific food items compared are: Clams (Mollusks, clam, mixed species, cooked, moist heat) and Shiitake Mushroom (Mushrooms, shiitake, raw) .
Cooked Clams g
()
|
Daily Values (%) |
Shiitake Mushroom g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||