Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseeds
versus
cauliflower
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseeds and cauliflower:
Flaxseed is high in calories and cauliflower has 95% less calories than flaxseed - flaxseed has 534 calories per 100 grams and cauliflower has 25 calories.
For macronutrient ratios, flaxseeds is lighter in protein, much lighter in carbs and much heavier in fat compared to cauliflower per calorie. Flaxseeds has a macronutrient ratio of 13:20:67 and for cauliflower, 25:66:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseeds | Cauliflower | |
---|---|---|
Protein | 13% | 25% |
Carbohydrates | 20% | 66% |
Fat | 67% | 9% |
Alcohol | ~ | ~ |
Cauliflower has signficantly less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and cauliflower has 5g of carbohydrates.
Flaxseed is an excellent source of dietary fiber and it has 12 times more dietary fiber than cauliflower - flaxseed has 27.3g of dietary fiber per 100 grams and cauliflower has 2g of dietary fiber.
Flaxseeds and cauliflower contain similar amounts of sugar - flaxseed has 1.6g of sugar per 100 grams and cauliflower has 1.9g of sugar.
Flaxseed is an excellent source of protein and it has 853% more protein than cauliflower - flaxseed has 18.3g of protein per 100 grams and cauliflower has 1.9g of protein.
Cauliflower has signficantly less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and cauliflower has 0.13g of saturated fat.
Cauliflower is an excellent source of Vitamin C and it has 79 times more Vitamin C than flaxseed - flaxseed has 0.6mg of Vitamin C per 100 grams and cauliflower has 48.2mg of Vitamin C.
Flaxseeds and cauliflower contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and cauliflower has 0.08mg of Vitamin E.
Flaxseeds and cauliflower contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and cauliflower has 15.5ug of Vitamin K.
Flaxseed has more thiamin, riboflavin, niacin and Vitamin B6. Both flaxseeds and cauliflower contain significant amounts of pantothenic acid and folate.
Flaxseeds | Cauliflower | |
---|---|---|
Thiamin | 1.644 MG | 0.05 MG |
Riboflavin | 0.161 MG | 0.06 MG |
Niacin | 3.08 MG | 0.507 MG |
Pantothenic acid | 0.985 MG | 0.667 MG |
Vitamin B6 | 0.473 MG | 0.184 MG |
Folate | 87 UG | 57 UG |
Flaxseed is an excellent source of calcium and it has 10 times more calcium than cauliflower - flaxseed has 255mg of calcium per 100 grams and cauliflower has 22mg of calcium.
Flaxseed is an excellent source of iron and it has 12 times more iron than cauliflower - flaxseed has 5.7mg of iron per 100 grams and cauliflower has 0.42mg of iron.
Both flaxseeds and cauliflower are high in potassium. Flaxseed has 172% more potassium than cauliflower - flaxseed has 813mg of potassium per 100 grams and cauliflower has 299mg of potassium.
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than cauliflower per 100 grams.
Flaxseeds | Cauliflower | |
---|---|---|
alpha linoleic acid | 22.813 G | 0.015 G |
Total | 22.813 G | 0.015 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than cauliflower per 100 grams.
Flaxseeds | Cauliflower | |
---|---|---|
other omega 6 | 0.052 G | 0.003 G |
linoleic acid | 5.903 G | 0.016 G |
Total | 5.955 G | 0.019 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Flaxseeds or Cauliflower .
Note: The specific food items compared are: Flaxseeds (Seeds, flaxseed) and Cauliflower (Cauliflower, raw) .
Flaxseeds g
()
|
Daily Values (%) |
Cauliflower g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||