Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raw pumpkin seeds
versus
garlic
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raw pumpkin seeds and garlic:
Both garlic and raw pumpkin seeds are high in calories. Raw pumpkin seed has 275% more calories than garlic - garlic has 149 calories per 100 grams and raw pumpkin seed has 559 calories.
For macronutrient ratios, raw pumpkin seeds is heavier in protein, much lighter in carbs and much heavier in fat compared to garlic per calorie. Raw pumpkin seeds has a macronutrient ratio of 20:7:73 and for garlic, 16:82:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Raw Pumpkin Seeds | Garlic | |
|---|---|---|
| Protein | 20% | 16% |
| Carbohydrates | 7% | 82% |
| Fat | 73% | 3% |
| Alcohol | ~ | ~ |
Garlic is high in carbohydrates and raw pumpkin seed has 68% less carbohydrates than garlic - garlic has 33.1g of total carbs per 100 grams and raw pumpkin seed has 10.7g of carbohydrates.
Both garlic and raw pumpkin seeds are high in dietary fiber. Raw pumpkin seed has 186% more dietary fiber than garlic - garlic has 2.1g of dietary fiber per 100 grams and raw pumpkin seed has 6g of dietary fiber.
Garlic and raw pumpkin seeds contain similar amounts of sugar - garlic has 1g of sugar per 100 grams and raw pumpkin seed has 1.4g of sugar.
Raw pumpkin seed is an excellent source of protein and it has 375% more protein than garlic - garlic has 6.4g of protein per 100 grams and raw pumpkin seed has 30.2g of protein.
Raw pumpkin seed is high in saturated fat and garlic has 99% less saturated fat than raw pumpkin seed - garlic has 0.09g of saturated fat per 100 grams and raw pumpkin seed has 8.7g of saturated fat.
Garlic is an excellent source of Vitamin C and it has 15 times more Vitamin C than raw pumpkin seed - garlic has 31.2mg of Vitamin C per 100 grams and raw pumpkin seed has 1.9mg of Vitamin C.
Raw pumpkin seeds and garlic contain similar amounts of Vitamin A - raw pumpkin seed has 1ug of Vitamin A per 100 grams and garlic does not contain significant amounts.
Raw pumpkin seed has 26 times more Vitamin E than garlic - garlic has 0.08mg of Vitamin E per 100 grams and raw pumpkin seed has 2.2mg of Vitamin E.
Garlic and raw pumpkin seeds contain similar amounts of Vitamin K - garlic has 1.7ug of Vitamin K per 100 grams and raw pumpkin seed has 7.3ug of Vitamin K.
Raw pumpkin seed has more niacin and folate, however, garlic contains more pantothenic acid and Vitamin B6. Both raw pumpkin seeds and garlic contain significant amounts of thiamin and riboflavin.
| Raw Pumpkin Seeds | Garlic | |
|---|---|---|
| Thiamin | 0.273 MG | 0.2 MG |
| Riboflavin | 0.153 MG | 0.11 MG |
| Niacin | 4.987 MG | 0.7 MG |
| Pantothenic acid | ~ | 0.596 MG |
| Vitamin B6 | 0.143 MG | 1.235 MG |
| Folate | 58 UG | 3 UG |
Both garlic and raw pumpkin seeds are high in calcium. Garlic has 293% more calcium than raw pumpkin seed - garlic has 181mg of calcium per 100 grams and raw pumpkin seed has 46mg of calcium.
Raw pumpkin seed is an excellent source of iron and it has 419% more iron than garlic - garlic has 1.7mg of iron per 100 grams and raw pumpkin seed has 8.8mg of iron.
Both garlic and raw pumpkin seeds are high in potassium. Raw pumpkin seed has 102% more potassium than garlic - garlic has 401mg of potassium per 100 grams and raw pumpkin seed has 809mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both raw pumpkin seeds and garlic contain small amounts of beta-carotene.
| Raw Pumpkin Seeds | Garlic | |
|---|---|---|
| beta-carotene | 9 UG | 5 UG |
| alpha-carotene | 1 UG | ~ |
| lutein + zeaxanthin | 74 UG | 16 UG |
For omega-3 fatty acids, raw pumpkin seed has more alpha linoleic acid (ALA) than garlic per 100 grams.
| Raw Pumpkin Seeds | Garlic | |
|---|---|---|
| alpha linoleic acid | 0.12 G | 0.02 G |
| Total | 0.12 G | 0.02 G |
Comparing omega-6 fatty acids, raw pumpkin seed has more linoleic acid than garlic per 100 grams.
| Raw Pumpkin Seeds | Garlic | |
|---|---|---|
| linoleic acid | 20.71 G | 0.229 G |
| other omega 6 | 0.131 G | ~ |
| Total | 20.841 G | 0.229 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Raw Pumpkin Seeds or Garlic .
Note: The specific food items compared are: Raw Pumpkin Seeds (Pumpkin and/or squash seeds, hulled, unroasted) and Garlic (Garlic, raw) .
Raw Pumpkin Seeds g
()
|
Daily Values (%) |
Garlic g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||