Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
hazelnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and hazelnut:
Hazelnut is high in calories and orange has 93% less calories than hazelnut - orange has 46 calories per 100 grams and hazelnut has 646 calories.
For macronutrient ratios, orange is much heavier in carbs, much lighter in fat and similar to hazelnut for protein. Orange has a macronutrient ratio of 6:91:4 and for hazelnut, 9:10:81 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Orange | Hazelnut | |
|---|---|---|
| Protein | 6% | 9% |
| Carbohydrates | 91% | 10% |
| Fat | 4% | 81% |
| Alcohol | ~ | ~ |
Orange has 34% less carbohydrates than hazelnut - orange has 11.5g of total carbs per 100 grams and hazelnut has 17.6g of carbohydrates.
Both orange and hazelnut are high in dietary fiber. Hazelnut has 292% more dietary fiber than orange - orange has 2.4g of dietary fiber per 100 grams and hazelnut has 9.4g of dietary fiber.
Hazelnut has 46% less sugar than orange - orange has 9.1g of sugar per 100 grams and hazelnut has 4.9g of sugar.
Hazelnut is an excellent source of protein and it has 20 times more protein than orange - orange has 0.7g of protein per 100 grams and hazelnut has 15g of protein.
Orange has signficantly less saturated fat than hazelnut - orange has 0.03g of saturated fat per 100 grams and hazelnut has 4.5g of saturated fat.
Orange is an excellent source of Vitamin C and it has 10 times more Vitamin C than hazelnut - orange has 45mg of Vitamin C per 100 grams and hazelnut has 3.8mg of Vitamin C.
Orange and hazelnut contain similar amounts of Vitamin A - orange has 11ug of Vitamin A per 100 grams and hazelnut has 3ug of Vitamin A.
Hazelnut is an excellent source of Vitamin E and it has 83 times more Vitamin E than orange - orange has 0.18mg of Vitamin E per 100 grams and hazelnut has 15.3mg of Vitamin E.
Hazelnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
| Orange | Hazelnut | |
|---|---|---|
| Thiamin | 0.1 MG | 0.338 MG |
| Riboflavin | 0.04 MG | 0.123 MG |
| Niacin | 0.4 MG | 2.05 MG |
| Pantothenic acid | 0.25 MG | 0.923 MG |
| Vitamin B6 | 0.051 MG | 0.62 MG |
| Folate | 17 UG | 88 UG |
Both orange and hazelnut are high in calcium. Hazelnut has 186% more calcium than orange - orange has 43mg of calcium per 100 grams and hazelnut has 123mg of calcium.
Hazelnut is an excellent source of iron and it has 47 times more iron than orange - orange has 0.09mg of iron per 100 grams and hazelnut has 4.4mg of iron.
Hazelnut is an excellent source of potassium and it has 347% more potassium than orange - orange has 169mg of potassium per 100 grams and hazelnut has 755mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both orange and hazelnut contain significant amounts of beta-carotene.
| Orange | Hazelnut | |
|---|---|---|
| beta-carotene | 71 UG | 36 UG |
| alpha-carotene | 11 UG | 1 UG |
| lutein + zeaxanthin | 129 UG | ~ |
For omega-3 fatty acids, hazelnut has more alpha linoleic acid (ALA) than orange per 100 grams.
| Orange | Hazelnut | |
|---|---|---|
| alpha linoleic acid | 0.011 G | 0.06 G |
| Total | 0.011 G | 0.06 G |
Comparing omega-6 fatty acids, hazelnut has more linoleic acid than orange per 100 grams.
| Orange | Hazelnut | |
|---|---|---|
| linoleic acid | 0.031 G | 8.403 G |
| other omega 6 | ~ | 0.06 G |
| Total | 0.031 G | 8.463 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange or Hazelnut .
Orange g
()
|
Daily Values (%) |
Hazelnut g
()
|
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|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
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5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
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5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
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5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
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5% | Vitamin C | 5% |
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MG % | |
| IU % |
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5% | Vitamin D | 5% |
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IU % | |
| MG % |
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5% | calcium | 5% |
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MG % | |
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5% | iron | 5% |
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MG % | |
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5% | magnesium | 5% |
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| MG % |
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5% | potassium | 5% |
|
MG % | |
| MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
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5% | Vitamin E | 5% |
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MG % | |
| UG % |
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5% | Vitamin K | 5% |
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UG % | |
| G % |
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5% | protein | 5% |
|
G % | |
| UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
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5% | choline | 5% |
|
MG % | |
| MG % |
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5% | chlorine | 5% |
|
MG % | |
| UG % |
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5% | chromium | 5% |
|
UG % | |
| MG % |
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5% | copper | 5% |
|
MG % | |
| UG % |
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5% | fluoride | 5% |
|
UG % | |
| UG % |
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5% | iodine | 5% |
|
UG % | |
| MG % |
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5% | manganese | 5% |
|
MG % | |
| UG % |
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5% | molybdenum | 5% |
|
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| MG % |
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5% | phosphorus | 5% |
|
MG % | |
| UG % |
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5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||