Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cumin
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cumin and parsley:
Cumin is high in calories and parsley has 90% less calories than cumin - parsley has 36 calories per 100 grams and cumin has 375 calories.
For macronutrient ratios, cumin is lighter in protein, lighter in carbs and much heavier in fat compared to parsley per calorie. Cumin has a macronutrient ratio of 16:39:45 and for parsley, 27:57:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cumin | Parsley | |
---|---|---|
Protein | 16% | 27% |
Carbohydrates | 39% | 57% |
Fat | 45% | 16% |
Alcohol | ~ | ~ |
Cumin is high in carbohydrates and parsley has 86% less carbohydrates than cumin - parsley has 6.3g of total carbs per 100 grams and cumin has 44.2g of carbohydrates.
Both parsley and cumin are high in dietary fiber. Cumin has 218% more dietary fiber than parsley - parsley has 3.3g of dietary fiber per 100 grams and cumin has 10.5g of dietary fiber.
Parsley and cumin contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and cumin has 2.3g of sugar.
Cumin is an excellent source of protein and it has 500% more protein than parsley - parsley has 3g of protein per 100 grams and cumin has 17.8g of protein.
Parsley has 10.6 times less saturated fat than cumin - parsley has 0.13g of saturated fat per 100 grams and cumin has 1.5g of saturated fat.
Parsley is an excellent source of Vitamin C and it has 16 times more Vitamin C than cumin - parsley has 133mg of Vitamin C per 100 grams and cumin has 7.7mg of Vitamin C.
Parsley is an excellent source of Vitamin A and it has 558% more Vitamin A than cumin - parsley has 421ug of Vitamin A per 100 grams and cumin has 64ug of Vitamin A.
Cumin has 344% more Vitamin E than parsley - parsley has 0.75mg of Vitamin E per 100 grams and cumin has 3.3mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has 302 times more Vitamin K than cumin - parsley has 1640ug of Vitamin K per 100 grams and cumin has 5.4ug of Vitamin K.
Cumin has more thiamin, riboflavin, niacin and Vitamin B6, however, parsley contains more pantothenic acid and folate.
Cumin | Parsley | |
---|---|---|
Thiamin | 0.628 MG | 0.086 MG |
Riboflavin | 0.327 MG | 0.098 MG |
Niacin | 4.579 MG | 1.313 MG |
Pantothenic acid | ~ | 0.4 MG |
Vitamin B6 | 0.435 MG | 0.09 MG |
Folate | 10 UG | 152 UG |
Both parsley and cumin are high in calcium. Cumin has 575% more calcium than parsley - parsley has 138mg of calcium per 100 grams and cumin has 931mg of calcium.
Both parsley and cumin are high in iron. Cumin has 970% more iron than parsley - parsley has 6.2mg of iron per 100 grams and cumin has 66.4mg of iron.
Both parsley and cumin are high in potassium. Cumin has 223% more potassium than parsley - parsley has 554mg of potassium per 100 grams and cumin has 1788mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cumin | Parsley | |
---|---|---|
beta-carotene | 762 UG | 5054 UG |
lutein + zeaxanthin | 448 UG | 5561 UG |
For omega-3 fatty acids, cumin has more alpha linoleic acid (ALA) than parsley per 100 grams.
Cumin | Parsley | |
---|---|---|
alpha linoleic acid | 0.176 G | 0.008 G |
Total | 0.176 G | 0.008 G |
Comparing omega-6 fatty acids, cumin has more linoleic acid than parsley per 100 grams.
Cumin | Parsley | |
---|---|---|
linoleic acid | 3.103 G | 0.115 G |
Total | 3.103 G | 0.115 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cumin or Parsley .
Cumin g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||