Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy sauce
versus
nori
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy sauce and nori:
Nori and soy sauce contain similar amounts of calories - nori has 35 calories per 100 grams and soy sauce has 53 calories.
Soy Sauce | Nori | |
---|---|---|
Protein | 56% | 50% |
Carbohydrates | 34% | 44% |
Fat | 9% | 6% |
Alcohol | ~ | ~ |
Nori and soy sauce contain similar amounts of carbs - nori has 5.1g of total carbs per 100 grams and soy sauce has 4.9g of carbohydrates.
Soy sauce has 167% more dietary fiber than nori - nori has 0.3g of dietary fiber per 100 grams and soy sauce has 0.8g of dietary fiber.
Nori and soy sauce contain similar amounts of sugar - nori has 0.49g of sugar per 100 grams and soy sauce has 0.4g of sugar.
Soy sauce is a great source of protein and it has 40% more protein than nori - nori has 5.8g of protein per 100 grams and soy sauce has 8.1g of protein.
Both nori and soy sauce are low in saturated fat - nori has 0.06g of saturated fat per 100 grams and soy sauce has 0.07g of saturated fat.
Nori is an excellent source of Vitamin C and it has more Vitamin C than soy sauce - nori has 39mg of Vitamin C per 100 grams and soy sauce does not contain significant amounts.
Nori is an excellent source of Vitamin A and it has more Vitamin A than soy sauce - nori has 260ug of Vitamin A per 100 grams and soy sauce does not contain significant amounts.
Nori has more Vitamin E than soy sauce - nori has 1mg of Vitamin E per 100 grams and soy sauce does not contain significant amounts.
Nori and soy sauce contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and soy sauce does not contain significant amounts.
Nori has more thiamin, riboflavin and folate. Both soy sauce and nori contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Soy Sauce | Nori | |
---|---|---|
Thiamin | 0.033 MG | 0.098 MG |
Riboflavin | 0.165 MG | 0.446 MG |
Niacin | 2.196 MG | 1.47 MG |
Pantothenic acid | 0.297 MG | 0.521 MG |
Vitamin B6 | 0.148 MG | 0.159 MG |
Folate | 14 UG | 146 UG |
Nori is an excellent source of calcium and it has 112% more calcium than soy sauce - nori has 70mg of calcium per 100 grams and soy sauce has 33mg of calcium.
Nori and soy sauce contain similar amounts of iron - nori has 1.8mg of iron per 100 grams and soy sauce has 1.5mg of iron.
Both nori and soy sauce are high in potassium. Soy sauce has 22% more potassium than nori - nori has 356mg of potassium per 100 grams and soy sauce has 435mg of potassium.
For omega-3 fatty acids, soy sauce has more alpha linoleic acid (ALA) than nori per 100 grams, however, nori contains more epa than soy sauce per 100 grams.
Soy Sauce | Nori | |
---|---|---|
alpha linoleic acid | 0.029 G | 0.001 G |
EPA | ~ | 0.08 G |
Total | 0.029 G | 0.081 G |
Comparing omega-6 fatty acids, soy sauce has more linoleic acid than nori per 100 grams.
Soy Sauce | Nori | |
---|---|---|
linoleic acid | 0.234 G | 0.004 G |
other omega 6 | ~ | 0.009 G |
Total | 0.234 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Soy Sauce or Nori .
Soy Sauce g
()
|
Daily Values (%) |
Nori g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||