Strawberries vs. Ginger Root

Nutrition comparison of Strawberries and Ginger Root


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of strawberries versus ginger root (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in strawberries and ginger root:

  • Ginger root has more Vitamin B6.
  • Ginger root is an excellent source of potassium.
  • Strawberry has 57% less carbohydrates than ginger root.
  • Strawberry has 60% less calories than ginger root.
  • Strawberry is an excellent source of Vitamin C.
Detailed nutritional comparison of strawberries and ginger root is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Strawberries (Strawberries, raw) and Ginger Root (Ginger root, raw) . Have a correction or suggestions? Shoot us an email.


Image of Strawberries src
Image of Ginger Root src

Calories and Carbs

calories

Strawberry has 60% less calories than ginger root - strawberry has 32 calories per 100 grams and ginger root has 80 calories.

Strawberries Ginger Root
Protein 8% 8%
Carbohydrates 85% 83%
Fat 7% 8%
Alcohol ~ ~

carbohydrates

Strawberry has 57% less carbohydrates than ginger root - strawberry has 7.7g of total carbs per 100 grams and ginger root has 17.8g of carbohydrates.

dietary fiber

Strawberries and ginger root contain similar amounts of dietary fiber - strawberry has 2g of dietary fiber per 100 grams and ginger root has 2g of dietary fiber.

sugar

Strawberries and ginger root contain similar amounts of sugar - strawberry has 4.9g of sugar per 100 grams and ginger root has 1.7g of sugar.

Protein

protein

Strawberries and ginger root contain similar amounts of protein - strawberry has 0.67g of protein per 100 grams and ginger root has 1.8g of protein.

Fat

saturated fat

Both strawberries and ginger root are low in saturated fat - strawberry has 0.02g of saturated fat per 100 grams and ginger root has 0.2g of saturated fat.

Vitamins

Vitamin C

Strawberry is an excellent source of Vitamin C and it has 10 times more Vitamin C than ginger root - strawberry has 58.8mg of Vitamin C per 100 grams and ginger root has 5mg of Vitamin C.

Vitamin A

Strawberries and ginger root contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and ginger root does not contain significant amounts.

Vitamin E

Strawberries and ginger root contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and ginger root has 0.26mg of Vitamin E.

Vitamin K

Strawberries and ginger root contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and ginger root has 0.1ug of Vitamin K.

The B Vitamins

Ginger root has more Vitamin B6. Both strawberries and ginger root contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and folate.

Strawberries Ginger Root
Thiamin 0.024 MG 0.025 MG
Riboflavin 0.022 MG 0.034 MG
Niacin 0.386 MG 0.75 MG
Pantothenic acid 0.125 MG 0.203 MG
Vitamin B6 0.047 MG 0.16 MG
Folate 24 UG 11 UG

Minerals

calcium

Strawberries and ginger root contain similar amounts of calcium - strawberry has 16mg of calcium per 100 grams and ginger root has 16mg of calcium.

iron

Strawberries and ginger root contain similar amounts of iron - strawberry has 0.41mg of iron per 100 grams and ginger root has 0.6mg of iron.

potassium

Ginger root is an excellent source of potassium and it has 171% more potassium than strawberry - strawberry has 153mg of potassium per 100 grams and ginger root has 415mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both strawberries and ginger root contain significant amounts of alpha linoleic acid (ALA).

Strawberries Ginger Root
alpha linoleic acid 0.065 G 0.034 G
Total 0.065 G 0.034 G

omega 6s

Comparing omega-6 fatty acids, both strawberries and ginger root contain significant amounts of linoleic acid.

Strawberries Ginger Root
linoleic acid 0.09 G 0.12 G
Total 0.09 G 0.12 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Strawberries or Ginger Root .

Note: The specific food items compared are: Strawberries (Strawberries, raw) and Ginger Root (Ginger root, raw) .

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FAQ

Does strawberries or ginger root contain more calories in 100 grams?
Strawberry has 60% less calories than ginger root - strawberry has 32 calories in 100g and ginger root has 80 calories.

Does strawberries or ginger root have more carbohydrates?
By weight, strawberry has 60% fewer carbohydrates than ginger root - strawberry has 7.7g of carbs for 100g and ginger root has 17.8g of carbohydrates.

Does strawberries or ginger root contain more potassium?
Ginger root is a rich source of potassium and it has 170% more potassium than strawberry - strawberry has 153mg of potassium in 100 grams and ginger root has 415mg of potassium.

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