Trout vs. Banana

Nutrition comparison of Cooked Trout and Banana


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked trout versus banana (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in trout and banana:

  • Both banana and trout are high in potassium.
  • Banana has 18.6 times less saturated fat than trout.
  • Banana is a great source of dietary fiber.
  • Trout has 304.7 times less sugar than banana.
  • Trout has more thiamin, niacin and Vitamin B12, however, banana contains more pantothenic acid.
  • Trout has signficantly less carbohydrates than banana.
  • Trout has signficantly more Vitamin A than banana.
  • Trout has signficantly more Vitamin D than banana.
  • Trout is an excellent source of protein.
Detailed nutritional comparison of trout and banana is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Trout (Trout, cooked, NS as to cooking method) and Banana (Bananas, raw) . Have a correction or suggestions? Shoot us an email.


Image of Trout src
Image of Banana src

Calories and Carbs

calories

Trout is high in calories and banana has 57% less calories than trout - banana has 89 calories per 100 grams and trout has 205 calories.

For macronutrient ratios, trout is much heavier in protein, much lighter in carbs and much heavier in fat compared to banana per calorie. Trout has a macronutrient ratio of 49:0:51 and for banana, 5:93:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Trout Banana
Protein 49% 5%
Carbohydrates ~ 93%
Fat 51% 3%
Alcohol ~ ~

carbohydrates

Trout has signficantly less carbohydrates than banana - banana has 22.8g of total carbs per 100 grams and trout has 0.1g of carbohydrates.

dietary fiber

Banana is a great source of dietary fiber and it has more dietary fiber than trout - banana has 2.6g of dietary fiber per 100 grams and trout does not contain significant amounts.

sugar

Trout has 304.7 times less sugar than banana - banana has 12.2g of sugar per 100 grams and trout has 0.04g of sugar.

Protein

protein

Trout is an excellent source of protein and it has 21 times more protein than banana - banana has 1.1g of protein per 100 grams and trout has 24.4g of protein.

Fat

saturated fat

Banana has 18.6 times less saturated fat than trout - banana has 0.11g of saturated fat per 100 grams and trout has 2.2g of saturated fat.

cholesterol

Banana has less cholesterol than trout - trout has 72mg of cholesterol per 100 grams and banana does not contain significant amounts.

Vitamins

Vitamin C

Banana has 156% more Vitamin C than trout - banana has 8.7mg of Vitamin C per 100 grams and trout has 3.4mg of Vitamin C.

Vitamin A

Trout has signficantly more Vitamin A than banana - banana has 3ug of Vitamin A per 100 grams and trout has 87ug of Vitamin A.

Vitamin D

Trout has signficantly more Vitamin D than banana - trout has 64.6iu of Vitamin D per 100 grams and banana does not contain significant amounts.

Vitamin E

Trout has 32 times more Vitamin E than banana - banana has 0.1mg of Vitamin E per 100 grams and trout has 3.3mg of Vitamin E.

Vitamin K

Banana and trout contain similar amounts of Vitamin K - banana has 0.5ug of Vitamin K per 100 grams and trout has 4.5ug of Vitamin K.

The B Vitamins

Trout has more thiamin, niacin and Vitamin B12, however, banana contains more pantothenic acid. Both trout and banana contain significant amounts of riboflavin, Vitamin B6 and folate.

Trout Banana
Thiamin 0.14 MG 0.031 MG
Riboflavin 0.11 MG 0.073 MG
Niacin 6.811 MG 0.665 MG
Pantothenic acid ~ 0.334 MG
Vitamin B6 0.375 MG 0.367 MG
Folate 12 UG 20 UG
Vitamin B12 4.47 UG ~

Minerals

calcium

Trout has 520% more calcium than banana - banana has 5mg of calcium per 100 grams and trout has 31mg of calcium.

iron

Banana and trout contain similar amounts of iron - banana has 0.26mg of iron per 100 grams and trout has 0.39mg of iron.

potassium

Both banana and trout are high in potassium. Trout has 29% more potassium than banana - banana has 358mg of potassium per 100 grams and trout has 463mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, trout has more alpha linoleic acid (ALA), DHA, EPA and DPA than banana per 100 grams.

Trout Banana
alpha linoleic acid 0.268 G 0.027 G
DHA 0.631 G ~
EPA 0.265 G ~
DPA 0.111 G ~
Total 1.275 G 0.027 G

omega 6s

Comparing omega-6 fatty acids, trout has more linoleic acid than banana per 100 grams.

Trout Banana
linoleic acid 1.929 G 0.046 G
other omega 6 0.053 G ~
Total 1.982 G 0.046 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Trout or Banana .

Note: The specific food items compared are: Trout (Trout, cooked, NS as to cooking method) and Banana (Bananas, raw) .

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FAQ

Does banana or trout contain more calories in 100 grams?
Trout is high in calories and banana has 60% less calories than trout - banana has 89 calories in 100g and trout has 205 calories.

Is banana or trout better for protein?
Trout is a fantastic source of protein and it has 21 times more protein than banana - banana has 1.1g of protein per 100 grams and trout has 24.4g of protein.

Does banana or trout have more carbohydrates?
By weight, trout has signficantly fewer carbohydrates than banana - banana has 22.8g of carbs for 100g and trout has 0.1g of carbohydrates.

Does banana or trout contain more potassium?
Both banana and trout are high in potassium. Trout has 30% more potassium than banana - banana has 358mg of potassium in 100 grams and trout has 463mg of potassium.

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