Figs vs. Raspberries

Nutrition comparison of Figs and Raspberries


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of figs versus raspberries (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in figs and raspberries:

  • Both raspberries and figs are high in dietary fiber.
  • Fig has more Vitamin B6, however, raspberry contains more folate.
  • Fig has more beta-carotene than raspberry, however, raspberry contains more lutein + zeaxanthin than fig.
  • Fig is a great source of potassium.
  • Raspberry has 73% less sugar than fig.
  • Raspberry is an excellent source of Vitamin C.
Detailed nutritional comparison of figs and raspberries is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Figs (Figs, raw) and Raspberries (Raspberries, raw) . Have a correction or suggestions? Shoot us an email.


Image of Figs src
Image of Raspberries src

Calories and Carbs

calories

Raspberry has 30% less calories than fig - raspberry has 52 calories per 100 grams and fig has 74 calories.

For macronutrient ratios, figs is lighter in protein, heavier in carbs and lighter in fat compared to raspberries per calorie. Figs has a macronutrient ratio of 4:93:3 and for raspberries, 8:82:10 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Figs Raspberries
Protein 4% 8%
Carbohydrates 93% 82%
Fat 3% 10%
Alcohol ~ ~

carbohydrates

Raspberry has 38% less carbohydrates than fig - raspberry has 11.9g of total carbs per 100 grams and fig has 19.2g of carbohydrates.

dietary fiber

Both raspberries and figs are high in dietary fiber. Raspberry has 124% more dietary fiber than fig - raspberry has 6.5g of dietary fiber per 100 grams and fig has 2.9g of dietary fiber.

sugar

Raspberry has 73% less sugar than fig - raspberry has 4.4g of sugar per 100 grams and fig has 16.3g of sugar.

Protein

protein

Raspberries and figs contain similar amounts of protein - raspberry has 1.2g of protein per 100 grams and fig has 0.75g of protein.

Fat

saturated fat

Both raspberries and figs are low in saturated fat - raspberry has 0.02g of saturated fat per 100 grams and fig has 0.06g of saturated fat.

Vitamins

Vitamin C

Raspberry is an excellent source of Vitamin C and it has 12 times more Vitamin C than fig - raspberry has 26.2mg of Vitamin C per 100 grams and fig has 2mg of Vitamin C.

Vitamin A

Raspberries and figs contain similar amounts of Vitamin A - raspberry has 2ug of Vitamin A per 100 grams and fig has 7ug of Vitamin A.

Vitamin E

Raspberries and figs contain similar amounts of Vitamin E - raspberry has 0.87mg of Vitamin E per 100 grams and fig has 0.11mg of Vitamin E.

Vitamin K

Raspberries and figs contain similar amounts of Vitamin K - raspberry has 7.8ug of Vitamin K per 100 grams and fig has 4.7ug of Vitamin K.

The B Vitamins

Fig has more Vitamin B6, however, raspberry contains more folate. Both figs and raspberries contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.

Figs Raspberries
Thiamin 0.06 MG 0.032 MG
Riboflavin 0.05 MG 0.038 MG
Niacin 0.4 MG 0.598 MG
Pantothenic acid 0.3 MG 0.329 MG
Vitamin B6 0.113 MG 0.055 MG
Folate 6 UG 21 UG

Minerals

calcium

Fig has 40% more calcium than raspberry - raspberry has 25mg of calcium per 100 grams and fig has 35mg of calcium.

iron

Raspberries and figs contain similar amounts of iron - raspberry has 0.69mg of iron per 100 grams and fig has 0.37mg of iron.

potassium

Fig is a great source of potassium and it has 54% more potassium than raspberry - raspberry has 151mg of potassium per 100 grams and fig has 232mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Figs Raspberries
Quercetin 5.47 mg 1.05 mg
kaempferol ~ 0.06 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, fig has more beta-carotene than raspberry per 100 grams, however, raspberry contains more lutein + zeaxanthin than fig per 100 grams.

Figs Raspberries
beta-carotene 85 UG 12 UG
lutein + zeaxanthin 9 UG 136 UG
alpha-carotene ~ 16 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both figs and raspberries contain significant amounts of linoleic acid.

Figs Raspberries
linoleic acid 0.144 G 0.249 G
Total 0.144 G 0.249 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Figs (Figs, raw) and Raspberries (Raspberries, raw) .

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FAQ

Does raspberries or figs contain more calories in 100 grams?
Raspberry has 30% less calories than fig - raspberry has 52 calories in 100g and fig has 74 calories.

Does raspberries or figs have more carbohydrates?
By weight, raspberry has 40% fewer carbohydrates than fig - raspberry has 11.9g of carbs for 100g and fig has 19.2g of carbohydrates.

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