Olive Oil vs. Heart of Palm

Nutrition comparison of Olive Oil and Cooked Heart Of Palm


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of olive oil versus cooked heart of palm (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in olive oil and heart of palm:

  • Both olive oil and heart of palm are high in calories.
  • Heart of palm has more thiamin, riboflavin, niacin, Vitamin B6 and folate.
  • Heart of palm has signficantly more dietary fiber than olive oil.
  • Heart of palm is an excellent source of potassium.
  • Olive oil has signficantly less carbohydrates than heart of palm.
  • Olive oil has signficantly less sugar than heart of palm.
  • Olive oil is an excellent source of Vitamin E.
Detailed nutritional comparison of olive oil and heart of palm is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Olive Oil (Oil, olive, salad or cooking) and Heart of Palm (Palm hearts, cooked (assume fat not added in cooking)) . Have a correction or suggestions? Shoot us an email.


Image of Olive Oil src
Image of Heart of Palm src

Calories and Carbs

calories

Both olive oil and heart of palm are high in calories. Olive oil has 675% more calories than heart of palm - olive oil has 884 calories per 100 grams and heart of palm has 114 calories.

For macronutrient ratios, olive oil is lighter in protein, much lighter in carbs and much heavier in fat compared to heart of palm per calorie. Olive oil has a macronutrient ratio of 0:0:100 and for heart of palm, 9:89:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Olive Oil Heart of Palm
Protein ~ 9%
Carbohydrates ~ 89%
Fat 100% 2%
Alcohol ~ ~

carbohydrates

Olive oil has signficantly less carbohydrates than heart of palm - heart of palm has 25.5g of total carbs per 100 grams and olive oil does not contain significant amounts.

dietary fiber

Heart of palm has signficantly more dietary fiber than olive oil - heart of palm has 1.5g of dietary fiber per 100 grams and olive oil does not contain significant amounts.

sugar

Olive oil has signficantly less sugar than heart of palm - heart of palm has 17.1g of sugar per 100 grams and olive oil does not contain significant amounts.

Protein

protein

Heart of palm has more protein than olive oil - heart of palm has 2.7g of protein per 100 grams and olive oil does not contain significant amounts.

Fat

saturated fat

Olive oil is high in saturated fat and heart of palm has 100% less saturated fat than olive oil - olive oil has 13.8g of saturated fat per 100 grams and heart of palm has 0.05g of saturated fat.

Vitamins

Vitamin C

Heart of palm has more Vitamin C than olive oil - heart of palm has 6.8mg of Vitamin C per 100 grams and olive oil does not contain significant amounts.

Vitamin A

Heart of palm and olive oil contain similar amounts of Vitamin A - heart of palm has 3ug of Vitamin A per 100 grams and olive oil does not contain significant amounts.

Vitamin E

Olive oil is an excellent source of Vitamin E and it has 27 times more Vitamin E than heart of palm - olive oil has 14.4mg of Vitamin E per 100 grams and heart of palm has 0.5mg of Vitamin E.

Vitamin K

Olive oil has more Vitamin K than heart of palm - olive oil has 60.2ug of Vitamin K per 100 grams and heart of palm does not contain significant amounts.

The B Vitamins

Heart of palm has more thiamin, riboflavin, niacin, Vitamin B6 and folate.

Olive Oil Heart of Palm
Thiamin ~ 0.045 MG
Riboflavin ~ 0.17 MG
Niacin ~ 0.85 MG
Vitamin B6 ~ 0.725 MG
Folate ~ 20 UG

Minerals

calcium

Heart of palm has 17 times more calcium than olive oil - olive oil has 1mg of calcium per 100 grams and heart of palm has 18mg of calcium.

iron

Heart of palm has 200% more iron than olive oil - olive oil has 0.56mg of iron per 100 grams and heart of palm has 1.7mg of iron.

potassium

Heart of palm is an excellent source of potassium and it has 1794 times more potassium than olive oil - olive oil has 1mg of potassium per 100 grams and heart of palm has 1795mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, olive oil has more alpha linoleic acid (ALA) than heart of palm per 100 grams.

Olive Oil Heart of Palm
alpha linoleic acid 0.761 G 0.013 G
Total 0.761 G 0.013 G

omega 6s

Comparing omega-6 fatty acids, olive oil has more linoleic acid than heart of palm per 100 grams.

Olive Oil Heart of Palm
other omega 6 0.414 G ~
linoleic acid 9.762 G 0.076 G
Total 10.176 G 0.076 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Olive Oil (Oil, olive, salad or cooking) and Heart of Palm (Palm hearts, cooked (assume fat not added in cooking)) .

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FAQ

Does olive oil or heart of palm contain more calories in 100 grams?
Both olive oil and heart of palm are high in calories. Olive oil has 680% more calories than heart of palm - olive oil has 884 calories in 100g and heart of palm has 114 calories.

Does heart of palm or olive oil have more carbohydrates?
By weight, olive oil has signficantly fewer carbohydrates than heart of palm - heart of palm has 25.5g of carbs for 100g and olive oil has no carbs..

Does olive oil or heart of palm contain more potassium?
Heart of palm is a rich source of potassium and it has 1794 times more potassium than olive oil - olive oil has 1mg of potassium in 100 grams and heart of palm has 1795mg of potassium.

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