Leeks vs. Radishes

Nutrition comparison of Leeks and Radishes


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of leeks versus radishes (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in leeks and radishes:

  • Leek has more thiamin, Vitamin B6 and folate.
  • Leek has signficantly more Vitamin A than radish.
  • Leek is a great source of calcium and iron.
  • Radish has 3.1 times less carbohydrates than leek.
  • Radish has 74% less calories than leek.
  • Radish is a great source of Vitamin C and potassium.
Detailed nutritional comparison of leeks and radishes is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Leeks (Leeks, (bulb and lower leaf-portion), raw) and Radishes (Radishes, raw) . Have a correction or suggestions? Shoot us an email.


Image of Leeks src
Image of Radishes src

Calories and Carbs

calories

Radish has 74% less calories than leek - leek has 61 calories per 100 grams and radish has 16 calories.

Leeks Radishes
Protein 11% ~
Carbohydrates 89% ~
Fat ~ ~
Alcohol ~ ~

carbohydrates

Radish has 3.1 times less carbohydrates than leek - leek has 14.2g of total carbs per 100 grams and radish has 3.4g of carbohydrates.

dietary fiber

Leeks and radishes contain similar amounts of dietary fiber - leek has 1.8g of dietary fiber per 100 grams and radish has 1.6g of dietary fiber.

sugar

Leeks and radishes contain similar amounts of sugar - leek has 3.9g of sugar per 100 grams and radish has 1.9g of sugar.

Protein

protein

Leeks and radishes contain similar amounts of protein - leek has 1.5g of protein per 100 grams and radish has 0.68g of protein.

Fat

saturated fat

Both leeks and radishes are low in saturated fat - leek has 0.04g of saturated fat per 100 grams and radish has 0.03g of saturated fat.

Vitamins

Vitamin C

Radish is a great source of Vitamin C and it has 23% more Vitamin C than leek - leek has 12mg of Vitamin C per 100 grams and radish has 14.8mg of Vitamin C.

Vitamin A

Leek has signficantly more Vitamin A than radish - leek has 83ug of Vitamin A per 100 grams and radish does not contain significant amounts.

Vitamin E

Leek has more Vitamin E than radish - leek has 0.92mg of Vitamin E per 100 grams and radish does not contain significant amounts.

Vitamin K

Leek has 35 times more Vitamin K than radish - leek has 47ug of Vitamin K per 100 grams and radish has 1.3ug of Vitamin K.

The B Vitamins

Leek has more thiamin, Vitamin B6 and folate. Both leeks and radishes contain significant amounts of riboflavin, niacin and pantothenic acid.

Leeks Radishes
Thiamin 0.06 MG 0.012 MG
Riboflavin 0.03 MG 0.039 MG
Niacin 0.4 MG 0.254 MG
Pantothenic acid 0.14 MG 0.165 MG
Vitamin B6 0.233 MG 0.071 MG
Folate 64 UG 25 UG

Minerals

calcium

Leek is a great source of calcium and it has 136% more calcium than radish - leek has 59mg of calcium per 100 grams and radish has 25mg of calcium.

iron

Leek is a great source of iron and it has 518% more iron than radish - leek has 2.1mg of iron per 100 grams and radish has 0.34mg of iron.

potassium

Radish is a great source of potassium and it has 29% more potassium than leek - leek has 180mg of potassium per 100 grams and radish has 233mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Leeks Radishes
kaempferol 2.67 mg 0.86 mg
myricetin 0.22 mg ~
Quercetin 0.09 mg ~

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Leeks Radishes
beta-carotene 1000 UG 4 UG
lutein + zeaxanthin 1900 UG 10 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, leek has more alpha linoleic acid (ALA) than radish per 100 grams.

Leeks Radishes
alpha linoleic acid 0.099 G 0.031 G
Total 0.099 G 0.031 G

omega 6s

Comparing omega-6 fatty acids, leek has more linoleic acid than radish per 100 grams.

Leeks Radishes
linoleic acid 0.067 G 0.017 G
Total 0.067 G 0.017 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Leeks (Leeks, (bulb and lower leaf-portion), raw) and Radishes (Radishes, raw) .

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G Starch G
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FAQ

Does leeks or radishes contain more calories in 100 grams?
Radish has 70% less calories than leek - leek has 61 calories in 100g and radish has 16 calories.

Does leeks or radishes have more carbohydrates?
By weight, radish has 3.1 times fewer carbohydrates than leek - leek has 14.2g of carbs for 100g and radish has 3.4g of carbohydrates.