Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon
versus
cashews
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon and cashews:
Cashew is high in calories and lemon has 95% less calories than cashew - lemon has 29 calories per 100 grams and cashew has 553 calories.
For macronutrient ratios, lemon is much heavier in carbs, much lighter in fat and similar to cashews for protein. Lemon has a macronutrient ratio of 10:84:6 and for cashews, 13:21:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon | Cashews | |
---|---|---|
Protein | 10% | 13% |
Carbohydrates | 84% | 21% |
Fat | 6% | 67% |
Alcohol | ~ | ~ |
Cashew is high in carbohydrates and lemon has 69% less carbohydrates than cashew - lemon has 9.3g of total carbs per 100 grams and cashew has 30.2g of carbohydrates.
Both lemon and cashews are high in dietary fiber. Cashew has 18% more dietary fiber than lemon - lemon has 2.8g of dietary fiber per 100 grams and cashew has 3.3g of dietary fiber.
Lemon and cashews contain similar amounts of sugar - lemon has 2.5g of sugar per 100 grams and cashew has 5.9g of sugar.
Cashew is an excellent source of protein and it has 15 times more protein than lemon - lemon has 1.1g of protein per 100 grams and cashew has 18.2g of protein.
Cashew is high in saturated fat and lemon has 99% less saturated fat than cashew - lemon has 0.04g of saturated fat per 100 grams and cashew has 7.8g of saturated fat.
Lemon is an excellent source of Vitamin C and it has 105 times more Vitamin C than cashew - lemon has 53mg of Vitamin C per 100 grams and cashew has 0.5mg of Vitamin C.
Lemon and cashews contain similar amounts of Vitamin A - lemon has 1ug of Vitamin A per 100 grams and cashew does not contain significant amounts.
Lemon and cashews contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and cashew has 0.9mg of Vitamin E.
Cashew has more Vitamin K than lemon - cashew has 34.1ug of Vitamin K per 100 grams and lemon does not contain significant amounts.
Cashew has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both lemon and cashews contain significant amounts of folate.
Lemon | Cashews | |
---|---|---|
Thiamin | 0.04 MG | 0.423 MG |
Riboflavin | 0.02 MG | 0.058 MG |
Niacin | 0.1 MG | 1.062 MG |
Pantothenic acid | 0.19 MG | 0.864 MG |
Vitamin B6 | 0.08 MG | 0.417 MG |
Folate | 11 UG | 25 UG |
Cashew has 42% more calcium than lemon - lemon has 26mg of calcium per 100 grams and cashew has 37mg of calcium.
Cashew is an excellent source of iron and it has 10 times more iron than lemon - lemon has 0.6mg of iron per 100 grams and cashew has 6.7mg of iron.
Cashew is an excellent source of potassium and it has 378% more potassium than lemon - lemon has 138mg of potassium per 100 grams and cashew has 660mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both lemon and cashews contain significant amounts of lutein + zeaxanthin.
Lemon | Cashews | |
---|---|---|
beta-carotene | 3 UG | ~ |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 11 UG | 22 UG |
For omega-3 fatty acids, cashew has more alpha linoleic acid (ALA) than lemon per 100 grams.
Lemon | Cashews | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.062 G |
Total | 0.026 G | 0.062 G |
Comparing omega-6 fatty acids, cashew has more linoleic acid than lemon per 100 grams.
Lemon | Cashews | |
---|---|---|
linoleic acid | 0.063 G | 7.782 G |
other omega 6 | ~ | 0.266 G |
Total | 0.063 G | 8.048 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Lemon g
()
|
Daily Values (%) |
Cashews g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||