Plums vs. Lentils

Nutrition comparison of Plums and Cooked Lentils


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of plums versus cooked lentils (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in plums and lentils:

  • Lentil has 4.5 times less sugar than plum.
  • Lentil has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Lentil is a great source of protein.
  • Lentil is an excellent source of dietary fiber, iron and potassium.
Detailed nutritional comparison of plums and lentils is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Plums (Plums, raw) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Plums src
Image of Lentils src

Calories and Carbs

calories

Lentil is high in calories and plum has 60% less calories than lentil - plum has 46 calories per 100 grams and lentil has 116 calories.

For macronutrient ratios, plums is much lighter in protein, much heavier in carbs and similar to lentils for fat. Plums has a macronutrient ratio of 6:89:5 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Plums Lentils
Protein 6% 30%
Carbohydrates 89% 67%
Fat 5% 3%
Alcohol ~ ~

carbohydrates

Plum has 43% less carbohydrates than lentil - plum has 11.4g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.

dietary fiber

Lentil is an excellent source of dietary fiber and it has 464% more dietary fiber than plum - plum has 1.4g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.

sugar

Lentil has 4.5 times less sugar than plum - plum has 9.9g of sugar per 100 grams and lentil has 1.8g of sugar.

Protein

protein

Lentil is a great source of protein and it has 11 times more protein than plum - plum has 0.7g of protein per 100 grams and lentil has 9g of protein.

Fat

saturated fat

Both plums and lentils are low in saturated fat - plum has 0.02g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.

Vitamins

Vitamin C

Plum has 533% more Vitamin C than lentil - plum has 9.5mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.

Vitamin A

Plum has more Vitamin A than lentil - plum has 17ug of Vitamin A per 100 grams and lentil does not contain significant amounts.

Vitamin E

Plums and lentils contain similar amounts of Vitamin E - plum has 0.26mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.

Vitamin K

Plums and lentils contain similar amounts of Vitamin K - plum has 6.4ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.

The B Vitamins

Lentil has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Plums Lentils
Thiamin 0.028 MG 0.169 MG
Riboflavin 0.026 MG 0.073 MG
Niacin 0.417 MG 1.06 MG
Pantothenic acid 0.135 MG 0.638 MG
Vitamin B6 0.029 MG 0.178 MG
Folate 5 UG 181 UG

Minerals

calcium

Lentil has 217% more calcium than plum - plum has 6mg of calcium per 100 grams and lentil has 19mg of calcium.

iron

Lentil is an excellent source of iron and it has 18 times more iron than plum - plum has 0.17mg of iron per 100 grams and lentil has 3.3mg of iron.

potassium

Lentil is an excellent source of potassium and it has 135% more potassium than plum - plum has 157mg of potassium per 100 grams and lentil has 369mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Plums Lentils
beta-carotene 190 UG 5 UG
lutein + zeaxanthin 73 UG ~

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, lentil has more linoleic acid than plum per 100 grams.

Plums Lentils
linoleic acid 0.044 G 0.137 G
Total 0.044 G 0.137 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Plums (Plums, raw) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) .

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FAQ

Does plums or lentils contain more calories in 100 grams?
Lentil is high in calories and plum has 60% less calories than lentil - plum has 46 calories in 100g and lentil has 116 calories.

Does plums or lentils have more carbohydrates?
By weight, plum has 40% fewer carbohydrates than lentil - plum has 11.4g of carbs for 100g and lentil has 20.1g of carbohydrates.

Does plums or lentils contain more iron?
Lentil is an abundant source of iron and it has 18 times more iron than plum - plum has 0.17mg of iron in 100 grams and lentil has 3.3mg of iron.

Does plums or lentils contain more potassium?
Lentil is a rich source of potassium and it has 140% more potassium than plum - plum has 157mg of potassium in 100 grams and lentil has 369mg of potassium.

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