Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapes
versus
mango juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapes and mango juice:
Mango juice and grapes contain similar amounts of calories - mango juice has 51 calories per 100 grams and grape has 69 calories.
For macronutrient ratios, grapes is lighter in carbs and similar to mango juice for protein and fat. Grapes has a macronutrient ratio of 4:94:2 and for mango juice, 1:98:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapes | Mango Juice | |
---|---|---|
Protein | 4% | 1% |
Carbohydrates | 94% | 98% |
Fat | 2% | 2% |
Alcohol | ~ | ~ |
Mango juice and grapes contain similar amounts of carbs - mango juice has 13.1g of total carbs per 100 grams and grape has 18.1g of carbohydrates.
Grape has 200% more dietary fiber than mango juice - mango juice has 0.3g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.
Mango juice and grapes contain similar amounts of sugar - mango juice has 12.5g of sugar per 100 grams and grape has 15.5g of sugar.
Mango juice and grapes contain similar amounts of protein - mango juice has 0.11g of protein per 100 grams and grape has 0.72g of protein.
Both mango juice and grapes are low in saturated fat - mango juice has 0.01g of saturated fat per 100 grams and grape has 0.05g of saturated fat.
Mango juice is a great source of Vitamin C and it has 375% more Vitamin C than grape - mango juice has 15.2mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.
Mango juice has 10 times more Vitamin A than grape - mango juice has 35ug of Vitamin A per 100 grams and grape has 3ug of Vitamin A.
Mango juice and grapes contain similar amounts of Vitamin E - mango juice has 0.21mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.
Mango juice and grapes contain similar amounts of Vitamin K - mango juice has 0.8ug of Vitamin K per 100 grams and grape has 14.6ug of Vitamin K.
Grape has more thiamin, riboflavin and Vitamin B6. Both grapes and mango juice contain significant amounts of niacin, pantothenic acid and folate.
Grapes | Mango Juice | |
---|---|---|
Thiamin | 0.069 MG | 0.003 MG |
Riboflavin | 0.07 MG | 0.003 MG |
Niacin | 0.188 MG | 0.08 MG |
Pantothenic acid | 0.05 MG | 0.07 MG |
Vitamin B6 | 0.086 MG | 0.015 MG |
Folate | 2 UG | 7 UG |
Mango juice and grapes contain similar amounts of calcium - mango juice has 17mg of calcium per 100 grams and grape has 10mg of calcium.
Mango juice and grapes contain similar amounts of iron - mango juice has 0.36mg of iron per 100 grams and grape has 0.36mg of iron.
Grape has signficantly more potassium than mango juice - mango juice has 24mg of potassium per 100 grams and grape has 191mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, mango juice has more beta-carotene than grape per 100 grams, however, grape contains more lutein + zeaxanthin than mango juice per 100 grams.
Grapes | Mango Juice | |
---|---|---|
beta-carotene | 39 UG | 402 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 72 UG | ~ |
For omega-3 fatty acids, both grapes and mango juice contain significant amounts of alpha linoleic acid (ALA).
Grapes | Mango Juice | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.008 G |
Total | 0.011 G | 0.008 G |
Comparing omega-6 fatty acids, both grapes and mango juice contain small amounts of linoleic acid.
Grapes | Mango Juice | |
---|---|---|
linoleic acid | 0.037 G | 0.003 G |
Total | 0.037 G | 0.003 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Grapes or Mango Juice .
Note: The specific food items compared are: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Mango Juice (Mango nectar, canned) .
Grapes g
()
|
Daily Values (%) |
Mango Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||