Grapes vs. Mango Juice

Nutrition comparison of Grapes and Mango Juice


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of grapes versus mango juice (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in grapes and mango juice:

  • Grape has more thiamin, riboflavin and Vitamin B6.
  • Grape has signficantly more potassium than mango juice.
  • Mango juice has more beta-carotene than grape, however, grape contains more lutein + zeaxanthin than mango juice.
  • Mango juice is a great source of Vitamin C.
Detailed nutritional comparison of grapes and mango juice is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Mango Juice (Mango nectar, canned) . Have a correction or suggestions? Shoot us an email.


Image of Grapes src
Image of Mango Juice src

Calories and Carbs

calories

Mango juice and grapes contain similar amounts of calories - mango juice has 51 calories per 100 grams and grape has 69 calories.

For macronutrient ratios, grapes is similar to mango juice for protein, carbs and fat. Grapes has a macronutrient ratio of 4:95:2 and for mango juice, 1:98:1 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Grapes Mango Juice
Protein 4% 1%
Carbohydrates 95% 98%
Fat 2% 1%
Alcohol ~ ~

carbohydrates

Mango juice and grapes contain similar amounts of carbs - mango juice has 13.1g of total carbs per 100 grams and grape has 18.1g of carbohydrates.

dietary fiber

Grape has 200% more dietary fiber than mango juice - mango juice has 0.3g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.

sugar

Mango juice and grapes contain similar amounts of sugar - mango juice has 12.5g of sugar per 100 grams and grape has 15.5g of sugar.

Protein

protein

Mango juice and grapes contain similar amounts of protein - mango juice has 0.11g of protein per 100 grams and grape has 0.72g of protein.

Fat

saturated fat

Both mango juice and grapes are low in saturated fat - mango juice has 0.01g of saturated fat per 100 grams and grape has 0.05g of saturated fat.

Vitamins

Vitamin C

Mango juice is a great source of Vitamin C and it has 375% more Vitamin C than grape - mango juice has 15.2mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.

Vitamin A

Mango juice has 10 times more Vitamin A than grape - mango juice has 35ug of Vitamin A per 100 grams and grape has 3ug of Vitamin A.

Vitamin E

Mango juice and grapes contain similar amounts of Vitamin E - mango juice has 0.21mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.

Vitamin K

Mango juice and grapes contain similar amounts of Vitamin K - mango juice has 0.8ug of Vitamin K per 100 grams and grape has 14.6ug of Vitamin K.

The B Vitamins

Grape has more thiamin, riboflavin and Vitamin B6. Both grapes and mango juice contain significant amounts of niacin, pantothenic acid and folate.

Grapes Mango Juice
Thiamin 0.069 MG 0.003 MG
Riboflavin 0.07 MG 0.003 MG
Niacin 0.188 MG 0.08 MG
Pantothenic acid 0.05 MG 0.07 MG
Vitamin B6 0.086 MG 0.015 MG
Folate 2 UG 7 UG

Minerals

calcium

Mango juice and grapes contain similar amounts of calcium - mango juice has 17mg of calcium per 100 grams and grape has 10mg of calcium.

iron

Mango juice and grapes contain similar amounts of iron - mango juice has 0.36mg of iron per 100 grams and grape has 0.36mg of iron.

potassium

Grape has signficantly more potassium than mango juice - mango juice has 24mg of potassium per 100 grams and grape has 191mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, mango juice has more beta-carotene than grape per 100 grams, however, grape contains more lutein + zeaxanthin than mango juice per 100 grams.

Grapes Mango Juice
beta-carotene 39 UG 402 UG
alpha-carotene 1 UG ~
lutein + zeaxanthin 72 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both grapes and mango juice contain significant amounts of alpha linoleic acid (ALA).

Grapes Mango Juice
alpha linoleic acid 0.011 G 0.008 G
Total 0.011 G 0.008 G

omega 6s

Comparing omega-6 fatty acids, both grapes and mango juice contain small amounts of linoleic acid.

Grapes Mango Juice
linoleic acid 0.037 G 0.003 G
Total 0.037 G 0.003 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Mango Juice (Mango nectar, canned) .

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G Water G
G Starch G
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FAQ

Does mango juice or grapes contain more calories in 100 grams?
Mango juice and grapes contain similar amounts of calories - mango juice has 51 calories in 100g and grape has 69 calories.

Does mango juice or grapes have more carbohydrates?
By weight, mango juice and grapes contain similar amounts of carbs - mango juice has 13.1g of carbs for 100g and grape has 18.1g of carbohydrates.