Pineapple vs. Black Beans

Nutrition comparison of Pineapple and Black Beans


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of pineapple versus black beans (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pineapple and black beans:

  • Black bean has 41.8 times less sugar than pineapple.
  • Black bean has more riboflavin and folate, however, pineapple contains more Vitamin B6.
  • Black bean has signficantly more iron than pineapple.
  • Black bean is an excellent source of dietary fiber and potassium.
  • Pineapple is an excellent source of Vitamin C.
Detailed nutritional comparison of pineapple and black beans is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pineapple (Pineapple, raw, all varieties) and Black Beans (Beans, black turtle, mature seeds, canned) . Have a correction or suggestions? Shoot us an email.


Image of Pineapple src
Image of Black Beans src

Calories and Carbs

calories

Pineapple has 45% less calories than black bean - pineapple has 50 calories per 100 grams and black bean has 91 calories.

For macronutrient ratios, pineapple is much lighter in protein, much heavier in carbs and similar to black beans for fat. Pineapple has a macronutrient ratio of 4:94:2 and for black beans, 26:71:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pineapple Black Beans
Protein 4% 26%
Carbohydrates 94% 71%
Fat 2% 3%
Alcohol ~ ~

carbohydrates

Pineapple and black beans contain similar amounts of carbs - pineapple has 13.1g of total carbs per 100 grams and black bean has 16.6g of carbohydrates.

dietary fiber

Black bean is an excellent source of dietary fiber and it has 393% more dietary fiber than pineapple - pineapple has 1.4g of dietary fiber per 100 grams and black bean has 6.9g of dietary fiber.

sugar

Black bean has 41.8 times less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and black bean has 0.23g of sugar.

Protein

protein

Black bean has 10 times more protein than pineapple - pineapple has 0.54g of protein per 100 grams and black bean has 6g of protein.

Fat

saturated fat

Both pineapple and black beans are low in saturated fat - pineapple has 0.01g of saturated fat per 100 grams and black bean has 0.08g of saturated fat.

Vitamins

Vitamin C

Pineapple is an excellent source of Vitamin C and it has 16 times more Vitamin C than black bean - pineapple has 47.8mg of Vitamin C per 100 grams and black bean has 2.7mg of Vitamin C.

Vitamin A

Pineapple and black beans contain similar amounts of Vitamin A - pineapple has 3ug of Vitamin A per 100 grams and black bean does not contain significant amounts.

Vitamin E

Pineapple and black beans contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and black bean has 0.62mg of Vitamin E.

Vitamin K

Pineapple and black beans contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and black bean has 2.3ug of Vitamin K.

The B Vitamins

Black bean has more riboflavin and folate, however, pineapple contains more Vitamin B6. Both pineapple and black beans contain significant amounts of thiamin, niacin and pantothenic acid.

Pineapple Black Beans
Thiamin 0.079 MG 0.14 MG
Riboflavin 0.032 MG 0.12 MG
Niacin 0.5 MG 0.62 MG
Pantothenic acid 0.213 MG 0.184 MG
Vitamin B6 0.112 MG 0.055 MG
Folate 18 UG 61 UG

Minerals

calcium

Black bean has 169% more calcium than pineapple - pineapple has 13mg of calcium per 100 grams and black bean has 35mg of calcium.

iron

Black bean has signficantly more iron than pineapple - pineapple has 0.29mg of iron per 100 grams and black bean has 1.9mg of iron.

potassium

Black bean is an excellent source of potassium and it has 183% more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and black bean has 308mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, black bean has more alpha linoleic acid (ALA) than pineapple per 100 grams.

Pineapple Black Beans
alpha linoleic acid 0.017 G 0.057 G
Total 0.017 G 0.057 G

omega 6s

Comparing omega-6 fatty acids, black bean has more linoleic acid than pineapple per 100 grams.

Pineapple Black Beans
linoleic acid 0.023 G 0.068 G
Total 0.023 G 0.068 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Pineapple (Pineapple, raw, all varieties) and Black Beans (Beans, black turtle, mature seeds, canned) .

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G Water G
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FAQ

Does pineapple or black beans contain more calories in 100 grams?
Pineapple has 50% less calories than black bean - pineapple has 50 calories in 100g and black bean has 91 calories.

Does pineapple or black beans have more carbohydrates?
By weight, pineapple and black beans contain similar amounts of carbs - pineapple has 13.1g of carbs for 100g and black bean has 16.6g of carbohydrates.

Does pineapple or black beans contain more potassium?
Black bean is a rich source of potassium and it has 180% more potassium than pineapple - pineapple has 109mg of potassium in 100 grams and black bean has 308mg of potassium.