Raisins vs. Cauliflower

Nutrition comparison of Raisins and Cauliflower


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of raisins versus cauliflower (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in raisins and cauliflower:

  • Both raisins and cauliflower are high in potassium.
  • Cauliflower is an excellent source of Vitamin C.
  • Raisin has more riboflavin, however, cauliflower contains more pantothenic acid and folate.
  • Raisin is a great source of iron.
  • Raisin is an excellent source of dietary fiber.
Detailed nutritional comparison of raisins and cauliflower is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Raisins (Raisins, seeded) and Cauliflower (Cauliflower, raw) . Have a correction or suggestions? Shoot us an email.


Image of Raisins src
Image of Cauliflower src

Calories and Carbs

calories

Raisin is high in calories and cauliflower has 92% less calories than raisin - raisin has 296 calories per 100 grams and cauliflower has 25 calories.

For macronutrient ratios, raisins is much lighter in protein, much heavier in carbs and lighter in fat compared to cauliflower per calorie. Raisins has a macronutrient ratio of 3:95:2 and for cauliflower, 26:66:8 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Raisins Cauliflower
Protein 3% 26%
Carbohydrates 95% 66%
Fat 2% 8%
Alcohol ~ ~

carbohydrates

Raisin is high in carbohydrates and cauliflower has 94% less carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and cauliflower has 5g of carbohydrates.

dietary fiber

Raisin is an excellent source of dietary fiber and it has 240% more dietary fiber than cauliflower - raisin has 6.8g of dietary fiber per 100 grams and cauliflower has 2g of dietary fiber.

sugar

Raisin has less sugar than cauliflower - cauliflower has 1.9g of sugar per 100 grams and raisin does not contain significant amounts.

Protein

protein

Raisins and cauliflower contain similar amounts of protein - raisin has 2.5g of protein per 100 grams and cauliflower has 1.9g of protein.

Fat

saturated fat

Both raisins and cauliflower are low in saturated fat - raisin has 0.18g of saturated fat per 100 grams and cauliflower has 0.13g of saturated fat.

Vitamins

Vitamin C

Cauliflower is an excellent source of Vitamin C and it has 793% more Vitamin C than raisin - raisin has 5.4mg of Vitamin C per 100 grams and cauliflower has 48.2mg of Vitamin C.

Vitamin E

Cauliflower and raisins contain similar amounts of Vitamin E - cauliflower has 0.08mg of Vitamin E per 100 grams and raisin does not contain significant amounts.

Vitamin K

Cauliflower has more Vitamin K than raisin - cauliflower has 15.5ug of Vitamin K per 100 grams and raisin does not contain significant amounts.

The B Vitamins

Raisin has more riboflavin, however, cauliflower contains more pantothenic acid and folate. Both raisins and cauliflower contain significant amounts of thiamin, niacin and Vitamin B6.

Raisins Cauliflower
Thiamin 0.112 MG 0.05 MG
Riboflavin 0.182 MG 0.06 MG
Niacin 1.114 MG 0.507 MG
Pantothenic acid 0.045 MG 0.667 MG
Vitamin B6 0.188 MG 0.184 MG
Folate 3 UG 57 UG

Minerals

calcium

Raisins and cauliflower contain similar amounts of calcium - raisin has 28mg of calcium per 100 grams and cauliflower has 22mg of calcium.

iron

Raisin is a great source of iron and it has 517% more iron than cauliflower - raisin has 2.6mg of iron per 100 grams and cauliflower has 0.42mg of iron.

potassium

Both raisins and cauliflower are high in potassium. Raisin has 176% more potassium than cauliflower - raisin has 825mg of potassium per 100 grams and cauliflower has 299mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, raisin has more alpha linoleic acid (ALA) than cauliflower per 100 grams.

Raisins Cauliflower
alpha linoleic acid 0.037 G 0.015 G
Total 0.037 G 0.015 G

omega 6s

Comparing omega-6 fatty acids, raisin has more linoleic acid than cauliflower per 100 grams.

Raisins Cauliflower
linoleic acid 0.122 G 0.016 G
other omega 6 ~ 0.003 G
Total 0.122 G 0.019 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Raisins (Raisins, seeded) and Cauliflower (Cauliflower, raw) .

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FAQ

Does raisins or cauliflower contain more calories in 100 grams?
Raisin is high in calories and cauliflower has 90% less calories than raisin - raisin has 296 calories in 100g and cauliflower has 25 calories.

Does raisins or cauliflower have more carbohydrates?
By weight, raisin is high in carbohydrates and cauliflower has 90% fewer carbohydrates than raisin - raisin has 78.5g of carbs for 100g and cauliflower has 5g of carbohydrates.

Does raisins or cauliflower contain more potassium?
Both raisins and cauliflower are high in potassium. Raisin has 180% more potassium than cauliflower - raisin has 825mg of potassium in 100 grams and cauliflower has 299mg of potassium.