Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raisins
versus
cauliflower
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raisins and cauliflower:
Raisin is high in calories and cauliflower has 92% less calories than raisin - raisin has 296 calories per 100 grams and cauliflower has 25 calories.
For macronutrient ratios, raisins is much lighter in protein, much heavier in carbs and lighter in fat compared to cauliflower per calorie. Raisins has a macronutrient ratio of 3:95:2 and for cauliflower, 26:66:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Raisins | Cauliflower | |
|---|---|---|
| Protein | 3% | 26% |
| Carbohydrates | 95% | 66% |
| Fat | 2% | 8% |
| Alcohol | ~ | ~ |
Raisin is high in carbohydrates and cauliflower has 94% less carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and cauliflower has 5g of carbohydrates.
Raisin is an excellent source of dietary fiber and it has 240% more dietary fiber than cauliflower - raisin has 6.8g of dietary fiber per 100 grams and cauliflower has 2g of dietary fiber.
Raisin has less sugar than cauliflower - cauliflower has 1.9g of sugar per 100 grams and raisin does not contain significant amounts.
Raisins and cauliflower contain similar amounts of protein - raisin has 2.5g of protein per 100 grams and cauliflower has 1.9g of protein.
Both raisins and cauliflower are low in saturated fat - raisin has 0.18g of saturated fat per 100 grams and cauliflower has 0.13g of saturated fat.
Cauliflower is an excellent source of Vitamin C and it has 793% more Vitamin C than raisin - raisin has 5.4mg of Vitamin C per 100 grams and cauliflower has 48.2mg of Vitamin C.
Cauliflower and raisins contain similar amounts of Vitamin E - cauliflower has 0.08mg of Vitamin E per 100 grams and raisin does not contain significant amounts.
Cauliflower has more Vitamin K than raisin - cauliflower has 15.5ug of Vitamin K per 100 grams and raisin does not contain significant amounts.
Raisin has more riboflavin, however, cauliflower contains more pantothenic acid and folate. Both raisins and cauliflower contain significant amounts of thiamin, niacin and Vitamin B6.
| Raisins | Cauliflower | |
|---|---|---|
| Thiamin | 0.112 MG | 0.05 MG |
| Riboflavin | 0.182 MG | 0.06 MG |
| Niacin | 1.114 MG | 0.507 MG |
| Pantothenic acid | 0.045 MG | 0.667 MG |
| Vitamin B6 | 0.188 MG | 0.184 MG |
| Folate | 3 UG | 57 UG |
Raisins and cauliflower contain similar amounts of calcium - raisin has 28mg of calcium per 100 grams and cauliflower has 22mg of calcium.
Raisin is a great source of iron and it has 517% more iron than cauliflower - raisin has 2.6mg of iron per 100 grams and cauliflower has 0.42mg of iron.
Both raisins and cauliflower are high in potassium. Raisin has 176% more potassium than cauliflower - raisin has 825mg of potassium per 100 grams and cauliflower has 299mg of potassium.
For omega-3 fatty acids, raisin has more alpha linoleic acid (ALA) than cauliflower per 100 grams.
| Raisins | Cauliflower | |
|---|---|---|
| alpha linoleic acid | 0.037 G | 0.015 G |
| Total | 0.037 G | 0.015 G |
Comparing omega-6 fatty acids, raisin has more linoleic acid than cauliflower per 100 grams.
| Raisins | Cauliflower | |
|---|---|---|
| linoleic acid | 0.122 G | 0.016 G |
| other omega 6 | ~ | 0.003 G |
| Total | 0.122 G | 0.019 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Raisins (Raisins, seeded) and Cauliflower (Cauliflower, raw) .
Raisins g
()
|
Daily Values (%) |
Cauliflower g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||