Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oyster
versus
sesame seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oyster and sesame seeds:
Sesame seed is high in calories and oyster has 90% less calories than sesame seed - sesame seed has 565 calories per 100 grams and oyster has 59 calories.
For macronutrient ratios, oyster is much heavier in protein, much heavier in carbs and much lighter in fat compared to sesame seeds per calorie. Oyster has a macronutrient ratio of 36:39:25 and for sesame seeds, 11:17:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oyster | Sesame Seeds | |
---|---|---|
Protein | 36% | 11% |
Carbohydrates | 39% | 17% |
Fat | 25% | 72% |
Alcohol | ~ | ~ |
Oyster has 3.6 times less carbohydrates than sesame seed - sesame seed has 25.7g of total carbs per 100 grams and oyster has 5.5g of carbohydrates.
Sesame seed is an excellent source of dietary fiber and it has more dietary fiber than oyster - sesame seed has 14g of dietary fiber per 100 grams and oyster does not contain significant amounts.
Sesame seed is an excellent source of protein and it has 225% more protein than oyster - sesame seed has 17g of protein per 100 grams and oyster has 5.2g of protein.
Sesame seed is high in saturated fat and oyster has 93% less saturated fat than sesame seed - sesame seed has 6.7g of saturated fat per 100 grams and oyster has 0.44g of saturated fat.
Sesame seed has less cholesterol than oyster - oyster has 25mg of cholesterol per 100 grams and sesame seed does not contain significant amounts.
Oyster has more Vitamin C than sesame seed - oyster has 4.7mg of Vitamin C per 100 grams and sesame seed does not contain significant amounts.
Oyster has more Vitamin A than sesame seed - oyster has 8ug of Vitamin A per 100 grams and sesame seed does not contain significant amounts.
Sesame seed has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, oyster contains more pantothenic acid and Vitamin B12.
Oyster | Sesame Seeds | |
---|---|---|
Thiamin | 0.105 MG | 0.803 MG |
Riboflavin | 0.065 MG | 0.251 MG |
Niacin | 1.267 MG | 4.581 MG |
Pantothenic acid | 0.157 MG | 0.051 MG |
Vitamin B6 | 0.06 MG | 0.802 MG |
Folate | 18 UG | 98 UG |
Vitamin B12 | 16.2 UG | ~ |
Both sesame seeds and oyster are high in calcium. Sesame seed has 21 times more calcium than oyster - sesame seed has 989mg of calcium per 100 grams and oyster has 44mg of calcium.
Both sesame seeds and oyster are high in iron. Sesame seed has 155% more iron than oyster - sesame seed has 14.8mg of iron per 100 grams and oyster has 5.8mg of iron.
Sesame seed is an excellent source of potassium and it has 283% more potassium than oyster - sesame seed has 475mg of potassium per 100 grams and oyster has 124mg of potassium.
For omega-3 fatty acids, sesame seed has more alpha linoleic acid (ALA) than oyster per 100 grams, however, oyster contains more dha and epa than sesame seed per 100 grams.
Oyster | Sesame Seeds | |
---|---|---|
alpha linoleic acid | 0.044 G | 0.363 G |
DHA | 0.203 G | ~ |
EPA | 0.188 G | ~ |
Total | 0.435 G | 0.363 G |
Comparing omega-6 fatty acids, sesame seed has more linoleic acid than oyster per 100 grams.
Oyster | Sesame Seeds | |
---|---|---|
linoleic acid | 0.028 G | 20.654 G |
other omega 6 | 0.033 G | ~ |
Total | 0.061 G | 20.654 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oyster (Mollusks, oyster, eastern, farmed, raw) and Sesame Seeds (Seeds, sesame seeds, whole, roasted and toasted) .
Oyster g
()
|
Daily Values (%) |
Sesame Seeds g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||