Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
quarter pounder
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quarter pounder and sweet potatoes:
Quarter pounder is high in calories and sweet potato has 65% less calories than quarter pounder - sweet potato has 86 calories per 100 grams and quarter pounder has 244 calories.
For macronutrient ratios, quarter pounder is heavier in protein, much lighter in carbs and much heavier in fat compared to sweet potatoes per calorie. Quarter pounder has a macronutrient ratio of 23:36:42 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quarter Pounder | Sweet Potatoes | |
---|---|---|
Protein | 23% | 7% |
Carbohydrates | 36% | 92% |
Fat | 42% | 1% |
Alcohol | ~ | ~ |
Sweet potatoes and quarter pounder contain similar amounts of carbs - sweet potato has 20.1g of total carbs per 100 grams and quarter pounder has 22.2g of carbohydrates.
Sweet potato is a great source of dietary fiber and it has 88% more dietary fiber than quarter pounder - sweet potato has 3g of dietary fiber per 100 grams and quarter pounder has 1.6g of dietary fiber.
Sweet potatoes and quarter pounder contain similar amounts of sugar - sweet potato has 4.2g of sugar per 100 grams and quarter pounder has 5.1g of sugar.
Quarter pounder is an excellent source of protein and it has 798% more protein than sweet potato - sweet potato has 1.6g of protein per 100 grams and quarter pounder has 14.1g of protein.
Sweet potato has signficantly less saturated fat than quarter pounder - sweet potato has 0.02g of saturated fat per 100 grams and quarter pounder has 4g of saturated fat.
Sweet potato has less cholesterol than quarter pounder - quarter pounder has 39mg of cholesterol per 100 grams and sweet potato does not contain significant amounts.
Sweet potatoes and quarter pounder contain similar amounts of Vitamin C - sweet potato has 2.4mg of Vitamin C per 100 grams and quarter pounder has 0.9mg of Vitamin C.
Sweet potato is an excellent source of Vitamin A and it has more Vitamin A than quarter pounder - sweet potato has 709ug of Vitamin A per 100 grams and quarter pounder does not contain significant amounts.
Sweet potatoes and quarter pounder contain similar amounts of Vitamin E - sweet potato has 0.26mg of Vitamin E per 100 grams and quarter pounder does not contain significant amounts.
Sweet potatoes and quarter pounder contain similar amounts of Vitamin K - sweet potato has 1.8ug of Vitamin K per 100 grams and quarter pounder does not contain significant amounts.
Quarter pounder has more thiamin, riboflavin, niacin, folate and Vitamin B12, however, sweet potato contains more pantothenic acid and Vitamin B6.
Quarter Pounder | Sweet Potatoes | |
---|---|---|
Thiamin | 0.183 MG | 0.078 MG |
Riboflavin | 0.344 MG | 0.061 MG |
Niacin | 4.452 MG | 0.557 MG |
Pantothenic acid | ~ | 0.8 MG |
Vitamin B6 | ~ | 0.209 MG |
Folate | 56 UG | 11 UG |
Vitamin B12 | 1.28 UG | ~ |
Quarter pounder is an excellent source of calcium and it has 180% more calcium than sweet potato - sweet potato has 30mg of calcium per 100 grams and quarter pounder has 84mg of calcium.
Quarter pounder is a great source of iron and it has 295% more iron than sweet potato - sweet potato has 0.61mg of iron per 100 grams and quarter pounder has 2.4mg of iron.
Both sweet potatoes and quarter pounder are high in potassium. Sweet potato has 48% more potassium than quarter pounder - sweet potato has 337mg of potassium per 100 grams and quarter pounder has 227mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Quarter Pounder (McDONALD'S, QUARTER POUNDER) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Quarter Pounder g
()
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Daily Values (%) |
Sweet Potatoes g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||