Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cashews
versus
tumeric
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cashews and tumeric:
Both cashews and tumeric are high in calories. Cashew has 77% more calories than tumeric - cashew has 553 calories per 100 grams and tumeric has 312 calories.
For macronutrient ratios, cashews is much lighter in carbs, much heavier in fat and similar to tumeric for protein. Cashews has a macronutrient ratio of 13:21:67 and for tumeric, 12:79:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cashews | Tumeric | |
---|---|---|
Protein | 13% | 12% |
Carbohydrates | 21% | 79% |
Fat | 67% | 9% |
Alcohol | ~ | ~ |
Both cashews and tumeric are high in carbohydrates. Tumeric has 122% more carbohydrates than cashew - cashew has 30.2g of total carbs per 100 grams and tumeric has 67.1g of carbohydrates.
Both cashews and tumeric are high in dietary fiber. Tumeric has 588% more dietary fiber than cashew - cashew has 3.3g of dietary fiber per 100 grams and tumeric has 22.7g of dietary fiber.
Cashews and tumeric contain similar amounts of sugar - cashew has 5.9g of sugar per 100 grams and tumeric has 3.2g of sugar.
Both cashews and tumeric are high in protein. Cashew has 88% more protein than tumeric - cashew has 18.2g of protein per 100 grams and tumeric has 9.7g of protein.
Cashew is high in saturated fat and tumeric has 76% less saturated fat than cashew - cashew has 7.8g of saturated fat per 100 grams and tumeric has 1.8g of saturated fat.
Both tumeric and cashews are low in trans fat - tumeric has 0.06g of trans fat per 100 grams and cashew does not contain significant amounts.
Cashews and tumeric contain similar amounts of Vitamin C - cashew has 0.5mg of Vitamin C per 100 grams and tumeric has 0.7mg of Vitamin C.
Tumeric has 392% more Vitamin E than cashew - cashew has 0.9mg of Vitamin E per 100 grams and tumeric has 4.4mg of Vitamin E.
Cashew has 154% more Vitamin K than tumeric - cashew has 34.1ug of Vitamin K per 100 grams and tumeric has 13.4ug of Vitamin K.
Cashew has more thiamin and Vitamin B6, however, tumeric contains more riboflavin. Both cashews and tumeric contain significant amounts of niacin, pantothenic acid and folate.
Cashews | Tumeric | |
---|---|---|
Thiamin | 0.423 MG | 0.058 MG |
Riboflavin | 0.058 MG | 0.15 MG |
Niacin | 1.062 MG | 1.35 MG |
Pantothenic acid | 0.864 MG | 0.542 MG |
Vitamin B6 | 0.417 MG | 0.107 MG |
Folate | 25 UG | 20 UG |
Tumeric is an excellent source of calcium and it has 354% more calcium than cashew - cashew has 37mg of calcium per 100 grams and tumeric has 168mg of calcium.
Both cashews and tumeric are high in iron. Tumeric has 723% more iron than cashew - cashew has 6.7mg of iron per 100 grams and tumeric has 55mg of iron.
Both cashews and tumeric are high in potassium. Tumeric has 215% more potassium than cashew - cashew has 660mg of potassium per 100 grams and tumeric has 2080mg of potassium.
For omega-3 fatty acids, both cashews and tumeric contain significant amounts of alpha linoleic acid (ALA).
Cashews | Tumeric | |
---|---|---|
alpha linoleic acid | 0.062 G | 0.084 G |
Total | 0.062 G | 0.084 G |
Comparing omega-6 fatty acids, cashew has more linoleic acid than tumeric per 100 grams.
Cashews | Tumeric | |
---|---|---|
other omega 6 | ~ | 0.081 G |
linoleic acid | 7.782 G | 0.672 G |
Total | 7.782 G | 0.753 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cashews g
()
|
Daily Values (%) |
Tumeric g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||