Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole wheat bread
versus
white mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole wheat bread and white mushroom:
Whole wheat bread is high in calories and white mushroom has 92% less calories than whole wheat bread - whole wheat bread has 265 calories per 100 grams and white mushroom has 22 calories.
Whole Wheat Bread | White Mushroom | |
---|---|---|
Protein | 20% | 44% |
Carbohydrates | 65% | 47% |
Fat | 14% | 9% |
Alcohol | ~ | ~ |
Whole wheat bread is high in carbohydrates and white mushroom has 92% less carbohydrates than whole wheat bread - whole wheat bread has 43.3g of total carbs per 100 grams and white mushroom has 3.3g of carbohydrates.
Whole wheat bread is an excellent source of dietary fiber and it has 640% more dietary fiber than white mushroom - whole wheat bread has 7.4g of dietary fiber per 100 grams and white mushroom has 1g of dietary fiber.
White mushroom has 69% less sugar than whole wheat bread - whole wheat bread has 6.4g of sugar per 100 grams and white mushroom has 2g of sugar.
Whole wheat bread is an excellent source of protein and it has 332% more protein than white mushroom - whole wheat bread has 13.4g of protein per 100 grams and white mushroom has 3.1g of protein.
Both whole wheat bread and white mushroom are low in saturated fat - whole wheat bread has 0.87g of saturated fat per 100 grams and white mushroom has 0.05g of saturated fat.
Whole wheat bread and white mushroom contain similar amounts of Vitamin C - whole wheat bread has 0.1mg of Vitamin C per 100 grams and white mushroom has 2.1mg of Vitamin C.
White mushroom has more Vitamin D than whole wheat bread - white mushroom has 7iu of Vitamin D per 100 grams and whole wheat bread does not contain significant amounts.
Whole wheat bread and white mushroom contain similar amounts of Vitamin E - whole wheat bread has 0.37mg of Vitamin E per 100 grams and white mushroom has 0.01mg of Vitamin E.
Whole wheat bread and white mushroom contain similar amounts of Vitamin K - whole wheat bread has 1.4ug of Vitamin K per 100 grams and white mushroom does not contain significant amounts.
Whole wheat bread has more thiamin, Vitamin B6 and folate, however, white mushroom contains more riboflavin, pantothenic acid and Vitamin B12. Both whole wheat bread and white mushroom contain significant amounts of niacin.
Whole Wheat Bread | White Mushroom | |
---|---|---|
Thiamin | 0.279 MG | 0.081 MG |
Riboflavin | 0.131 MG | 0.402 MG |
Niacin | 4.042 MG | 3.607 MG |
Pantothenic acid | 0.336 MG | 1.497 MG |
Vitamin B6 | 0.263 MG | 0.104 MG |
Folate | 75 UG | 17 UG |
Vitamin B12 | ~ | 0.04 UG |
Whole wheat bread is an excellent source of calcium and it has 33 times more calcium than white mushroom - whole wheat bread has 103mg of calcium per 100 grams and white mushroom has 3mg of calcium.
Whole wheat bread is a great source of iron and it has 400% more iron than white mushroom - whole wheat bread has 2.5mg of iron per 100 grams and white mushroom has 0.5mg of iron.
Both whole wheat bread and white mushroom are high in potassium. White mushroom has 38% more potassium than whole wheat bread - whole wheat bread has 230mg of potassium per 100 grams and white mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, whole wheat bread has more linoleic acid than white mushroom per 100 grams.
Whole Wheat Bread | White Mushroom | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 1.667 G | 0.16 G |
Total | 1.669 G | 0.16 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Whole Wheat Bread (Bread, multi-grain (includes whole-grain)) and White Mushroom (Mushrooms, white, raw) .
Whole Wheat Bread g
()
|
Daily Values (%) |
White Mushroom g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||