Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yellow mustard
versus
maple syrup
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yellow mustard and maple syrup:
Maple syrup is high in calories and yellow mustard has 77% less calories than maple syrup - maple syrup has 260 calories per 100 grams and yellow mustard has 60 calories.
For macronutrient ratios, yellow mustard is much heavier in protein, much lighter in carbs and much heavier in fat compared to maple syrup per calorie. Yellow mustard has a macronutrient ratio of 22:34:44 and for maple syrup, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Yellow Mustard | Maple Syrup | |
|---|---|---|
| Protein | 22% | ~ |
| Carbohydrates | 34% | 100% |
| Fat | 44% | ~ |
| Alcohol | ~ | ~ |
Maple syrup is high in carbohydrates and yellow mustard has 91% less carbohydrates than maple syrup - maple syrup has 67g of total carbs per 100 grams and yellow mustard has 5.8g of carbohydrates.
Yellow mustard is an excellent source of dietary fiber and it has more dietary fiber than maple syrup - yellow mustard has 4g of dietary fiber per 100 grams and maple syrup does not contain significant amounts.
Maple syrup is high in sugar and yellow mustard has 98% less sugar than maple syrup - maple syrup has 60.5g of sugar per 100 grams and yellow mustard has 0.92g of sugar.
Yellow mustard has 92 times more protein than maple syrup - maple syrup has 0.04g of protein per 100 grams and yellow mustard has 3.7g of protein.
Both maple syrup and yellow mustard are low in saturated fat - maple syrup has 0.01g of saturated fat per 100 grams and yellow mustard has 0.21g of saturated fat.
Both yellow mustard and maple syrup are low in trans fat - yellow mustard has 0.01g of trans fat per 100 grams and maple syrup does not contain significant amounts.
Yellow mustard and maple syrup contain similar amounts of Vitamin C - yellow mustard has 0.3mg of Vitamin C per 100 grams and maple syrup does not contain significant amounts.
Yellow mustard and maple syrup contain similar amounts of Vitamin A - yellow mustard has 5ug of Vitamin A per 100 grams and maple syrup does not contain significant amounts.
Yellow mustard has more Vitamin E than maple syrup - yellow mustard has 0.36mg of Vitamin E per 100 grams and maple syrup does not contain significant amounts.
Yellow mustard and maple syrup contain similar amounts of Vitamin K - yellow mustard has 1.4ug of Vitamin K per 100 grams and maple syrup does not contain significant amounts.
Yellow mustard has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, maple syrup contains more riboflavin.
| Yellow Mustard | Maple Syrup | |
|---|---|---|
| Thiamin | 0.177 MG | 0.066 MG |
| Riboflavin | 0.07 MG | 1.27 MG |
| Niacin | 0.565 MG | 0.081 MG |
| Pantothenic acid | 0.254 MG | 0.036 MG |
| Vitamin B6 | 0.07 MG | 0.002 MG |
| Folate | 7 UG | ~ |
Both maple syrup and yellow mustard are high in calcium. Maple syrup has 62% more calcium than yellow mustard - maple syrup has 102mg of calcium per 100 grams and yellow mustard has 63mg of calcium.
Yellow mustard has signficantly more iron than maple syrup - maple syrup has 0.11mg of iron per 100 grams and yellow mustard has 1.6mg of iron.
Maple syrup is a great source of potassium and it has 39% more potassium than yellow mustard - maple syrup has 212mg of potassium per 100 grams and yellow mustard has 152mg of potassium.
Comparing omega-6 fatty acids, yellow mustard has more linoleic acid than maple syrup per 100 grams.
| Yellow Mustard | Maple Syrup | |
|---|---|---|
| other omega 6 | 0.01 G | ~ |
| linoleic acid | 0.363 G | 0.017 G |
| Total | 0.373 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Yellow Mustard (Mustard, prepared, yellow) and Maple Syrup (Syrups, maple) .
Yellow Mustard g
()
|
Daily Values (%) |
Maple Syrup g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||